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Daily brief research updates from the cognitive sciences

brain cell learning memory

This sounds pretty gruesome – your brain starting to eat itself, like some sort of disease in a horror film. However, research recently published has shown that this process, which we have known about for a long time, is important in developing memory in the short term.

But let’s understand how the brain can eat itself in the first place. There are a number of ways the brain, or rather specific cells in the brain and most of these are good for the brain, digest parts. Firstly, we know that as the brain develops in early childhood there is a key phase of so-called pruning. This is when the brain, or specifically a form of helping cell in the brain called glial cells, cut back connections in the brain. This helps make our brains more efficient and stabilises certain memories and functions.

There are also other processes, and these are often part of everyday cleaning processes whereby a type of glial cell will clear out toxins collected in the brain – and then there is a process whereby damaged cells are cleared out. If the brain does this overenthusiastically, for example after stroke, this can inhibit brain functions.

This we know, but we didn’t know how this works in a day-to-day basis and how this helps plasticity, our brain to develop and learn new things, and therefore memory.

This is where Yosuke M. Morizawa and colleagues at Tohoku University in Japan managed to discover more. They focused on what are called Bergmann Glial Cells and managed to image these as they were “nibbling” on synapses, connections, between neurons.

What was interesting is that when the researchers managed to genetically inhibit this process the learning in mice was blocked. This therefore shows that those cells, by eating away at our brain connections after a learning process, enhance learning.

Therefore, this eating away at our synapses, likely clears out toxins but also improves efficiency of processing and therefore helps us learn more.

So, there you have it your brain eats itself to stay more efficient – but only in a small way, thankfully.

Andy Habermacher

Andy Habermacher

Andy is author of leading brains Review, Neuroleadership, and multiple other books. He has been intensively involved in writing and research into neuroleadership and is considered one of Europe’s leading experts. He is also a well-known public speaker, speaking on the brain and human behaviour.

Andy is also a masters athlete (middle distance running) and competes regularly at international competitions (and holds a few national records in his age category).

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References

Yosuke M. Morizawa, Mami Matsumoto, Yuka Nakashima, Narumi Endo, Tomomi Aida, Hiroshi Ishikane, Kaoru Beppu, Satoru Moritoh, Hitoshi Inada, Noriko Osumi, Eiji Shigetomi, Schuichi Koizumi, Guang Yang, Hirokazu Hirai, Kohichi Tanaka, Kenji F. Tanaka, Nobuhiko Ohno, Yugo Fukazawa, Ko Matsui. 
Synaptic pruning through glial synapse engulfment upon motor learning
Nature Neuroscience, 2022
DOI: 10.1038/s41593-022-01184-5

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